Manitowoc NEO® 140 Series Undercounter Ice Machine

Manitowoc Undercounter Ice Machines NEO® M: UYP0140A (52 Kgs)

Model : UYP0140A

The Manitowoc NEO® UYP0140A undercounter ice machine is designed for restaurants, cafés, hotels, and medium-sized foodservice businesses. It features an integrated water filtration system for cleaner, clearer, and better-tasting ice, an easy-to-use touchpad control panel, and a removable forward-sliding storage bin for simplified cleaning and maintenance.

APPLICATIONS

Restaurants and cafés
Hotels and resorts
Bars and pubs
Catering services
Schools and office buildings requiring clean, high-quality ice

FEATURES / BENEFITS

Daily ice production up to 114 lbs (52 kg)
Ice storage capacity 90 lbs (40 kg)
Integrated onboard water filtration
Easy-to-use touchpad with on/off, clean, filter change, full bin, and service indicators
Front ventilation suitable for undercounter installation
Removable forward-sliding bin for easy maintenance
Uses eco-friendly R290 refrigerant

SPECIFICATIONS

Daily Ice Production: Up to 114 lbs (52 kg)*
Ice Storage Capacity: 90 lbs (40 kg)
Refrigerant: R290 (eco-friendly)
Dimensions: 26” (66.0 cm) W × 28.5” (72.4 cm) D × 38.5” (97.8 cm) H with 6” (15.24 cm) adjustable legs
Bin Volume: 3.037 ft³ (0.086 m³)
Unit Weight: Approx. 68–70 kg
Operating Ambient Temperature: 50–100°F (10–37.7°C)
Water Temperature Range: 45–90°F (4.4–32.2°C)
Water Pressure: 20–80 psi (138–551 kPa)
Compressor Nominal Rating: 0.33 HP
BTU per Hour: 2,500 (average), 2,900 (peak)
Energy Consumption: 7.25 kWh

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7976-neo-140-series-spec MR25.pdf

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